Using a kuhn rikon peeler12/31/2023 Carbon steel is very sharp but can rust over time if not washed and dried thoroughly. Stainless steel holds a sharp edge and is also usually dishwasher safe. ✔️ Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers. Straight blades produce clean cuts, while serrated blades leave behind ridges that may not be ideal, presentation-wise. After putting both to the test, we recommend straight blades for potatoes and most ingredients, and serrated blades for delicate items with thin skins, like tomatoes. ✔️ Blade: Potato peelers come with straight or serrated blades. They're helpful if you're facing a big batch or if you have trouble using manual peelers. They generally spin the produce against a blade to remove the skin in a continuous strip. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. Electric peelers run on a motor and save you time and effort.Y peelers have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou.Traditional peelers feature a double vertical blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliances & Innovation Lab Director.At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. Within manual peelers, there are the traditional peeler and the Y-peeler. Thank you for offering it! Readying our corn for the freezer just got much, much easier.✔️ Style: There are two main types of potato peelers to consider: manual and electric. Enter the zipper! We could get all the kernels off an ear with just four effortless passes of this mighty fine little tool. The knife was (pardon the pun) just not cutting it. We grew corn two years ago and our biggest beef was trying to get it off the cob quickly and effectively. But this thing now holds a place of honor in our kitchen tool drawer. It’s easy to clean by hand or in the dishwasher, and there’s a plastic blade guard to keep fingers safe if stored in a drawer with other utensils.Īccording to one reviewer: "OK, my husband and I are not much for gadgets, particularly very specialized gadgets. You can use the zipper on a cutting board or directly over a bowl for mess-free corn removal. The teeth on the curved blade are serrated and cleanly remove strips of kernels from the fibrous cob (do yourself a favor and watch the video demonstrating it in action). This “Corn Zipper” from Kuhn Rikon features stainless steel blades and a long ergonomic handle that’s easy to grip, thanks to a tapered neck and textured corn-inspired surface. We may receive a portion of sales from products purchased from this article, which was written by our Commerce team. We only recommend products we love and that we think you will, too. These are the best tools for cutting corn off the cob. Whichever tool you choose, it should be comfortable and safe to use. The housing serves as a grip for your hand, and these let you remove kernels from the cob in a single sweep. On a straight-handled peeler, you’ll generally find one sharp curved blade, and the back of the peeler itself contains kernels.Ĭircular strippers feature a plastic housing that surrounds a circular center blade. Y-peelers have a curved bottom blade that removes the kernels from the cob, and a metal guard to prevent kernels from flying away. Depending on your preferences, you can find strippers on a Y-peeler body or a traditional straight handle. Peeler-style removers (sometimes called “strippers”) put your hands in a familiar position to remove corn kernels in strips, similar to peeling a carrot or cucumber. Here are some things to look for as you shop for the best tools for cutting corn off the cob. You’ll find dozens of gadgets that promise to do the job of removing corn kernels from the cob, but they range widely in how they work. Cutting corn off the cob with a knife sends kernels flying, and can be dangerous and inefficient.
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